Piadina Sfogliata

with Salmon and Avocado

Ingredients

Procedure

Heat the Piadina Sfogliata Olio Evo on the hot pan, one minute per side.

Remove from the pan and distribute the smoked salmon, sliced avocado and ricotta cheese in the desired quantities on top.

Add dill or chives if desired.

Fold the Piadina into a cone and serve.

In this recipe it is used

la Sfogliata Extra Virgin Olive Oil