For this Valentine’s Day idea, prepare two piadinas with different fillings—one classic and one vegetarian—so the couple can exchange halves as a symbolic gesture: two different flavors coming together.

Warm La Sfogliata Tradizionale briefly to make it soft and flexible. For the first piadina, fill with baby spinach, robiola, bresaola and Grana shavings, then fold in half following the traditional closure.

Warm the second piadina and fill it with baby spinach, stracchino, grilled peppers, mixed seeds and pecan nuts, folding it in the same way.

Once both are ready, cut each piadina in half and let each partner swap one half with the other: a small ritual that celebrates sharing and the love language of food.