Crunchy Panzanella with Baguette Ingredients BaguetteYellow TomatoesRed TomatoesMozzarella or Greek feta cheeseExtra virgin olive oilOreganoFresh basil Procedure Cut the baguette into cubes and toast them in a static oven preheated to 200° for about 8 minutes, to make them fragrant.In a bowl, cut the cherry tomatoes and mozzarella and season to taste with oil, oregano and basil.Finally add the toasted Baguette cubes.Enjoy your meal! In this recipe it is used Baguette Go to the product page Discover our recipes