Cut the Baguette into rounds and bake in a preheated oven at 200/220 °C for 10/12 minutes until golden brown.

Meanwhile, cut the cherry tomatoes and mozzarella into small pieces and season to taste.

Remove the bruschettas from the oven and add the topping.

Serve hot with a sprinkling of black pepper and a leaf of fresh basil.

Your delicious aperitif is ready!!!