Roll the flatbread into a cylinder and cut into strips using kitchen scissors.

Place the piadina strips on a baking sheet lined with parchment paper and bake for 10 minutes at 200°C (392°F).

Once baked, let them cool.

Meanwhile, prepare a salad with fresh baby spinach, watermelon cut into cubes, feta cheese cut into cubes, green olives, and mint leaves. Dress everything with extra virgin olive oil and lime juice. Use the watermelon rind as a bowl for the salad.

Crumble the piadina strips on top to add a crunchy touch!