Pancake with Coconut Yogurt and Tropical Fruit Ingredients 4 Piadina Mini Sfogliata with Durum Wheat Coconut yogurt Mango or pineapple Passion fruit Shredded coconut Honey Mint Procedure Heat the mini piadinas on both sides in a non-stick pan.Assemble the pancakes by alternating layers of mini piadina with coconut yogurt and tropical fruit. Top with mango cubes, passion fruit, shredded coconut, honey, and mint leaves. In this recipe it is used Mini Sfogliata with Durum Wheat Go to the product page Discover our recipes