Pancake

with Coconut Yogurt and Tropical Fruit

Ingredients

Procedure

Heat the mini piadinas on both sides in a non-stick pan.

Assemble the pancakes by alternating layers of mini piadina with coconut yogurt and tropical fruit. Top with mango cubes, passion fruit, shredded coconut, honey, and mint leaves.

In this recipe it is used

Mini Sfogliata with Durum Wheat