Piadina with Prosciutto and Figs
Spinach, Walnuts, and Honey
Ingredients
- “Piadina Romagnola alla Riminese” PGI
- Prosciutto crudo
- Figs
- Baby spinach
- Walnuts
- Honey
Procedure
Heat the piadina in a suitable pan and place it on a serving plate.
Proceed with the assembly: garnish with baby spinach, prosciutto crudo, sliced figs, and walnuts. Finish with a drizzle of honey.
Serve the piadina either open-faced or folded in half.
