Piadina Romagnola PGI
with Salmon and Avocado
Ingredients
- Piadina Romagnola PGI Olive oil
- Smoked Salmon
- Avocado
- Rocket
- Onion
Procedure
Heat the Piadina Romagnola PGI Olive Oil on the hot pan, one minute per side.
Remove from the heat and distribute the smoked salmon, sliced avocado and red onion and rocket on top.
Fold the piadina and cut in half.
Serve and share with whoever you like!
