Protein Piadina
with Greek Yogurt, Peanut Butter, and Banana
Ingredients
- 1 High Pro piadina
- 160g plain Greek yogurt
- 50g peanut butter
- 1 banana
- Dark chocolate shavings or cocoa nibs, to taste
Procedure
In a bowl, mix the Greek yogurt with the peanut butter and let the mixture chill in the refrigerator for a couple of hours to firm up.
Meanwhile, heat the piadina on both sides in a non-stick skillet.
Cut the piadina in half and spread the peanut butter mixture on both sides, then arrange sliced banana on top.
Finish the recipe with dark chocolate shavings or cocoa nibs.
