Protein Piadina
with Spinach Hummus, Feta, and Cherry Tomatoes
Ingredients
- 1 High Pro piadina
- 1 can of chickpeas
- 150g boiled spinach
- Feta cheese, to taste
- Cherry tomatoes, to taste
- Extra virgin olive oil, to taste
Procedure
In a blender, combine the boiled spinach with the drained and rinsed chickpeas. Season with salt, olive oil, and lemon juice, and blend until creamy.
Meanwhile, heat the protein piadina in a non-stick skillet.
Assemble the piadina: spread a generous layer of spinach hummus on the base, and top with crumbled feta cheese, halved cherry tomatoes, and fresh spinach leaves.
Finish the piadina with a drizzle of raw olive oil.
