Slices of piadina

with Beet Hummus

Ingredients

Procedure

Hummus: drain the cooked chickpeas, put them into a container and add all the other ingredients. Blend until a thick cream is obtained and adjust with salt, lemon or other spices according to personal taste.

Heat the Piadina Romagnola alla Riminese PGI with EVO Oilone minute per side and cut into wedges.

The dish can now be served!

In this recipe it is used

Piadina Romagnola alla Riminese PGI with EVO Oil