Break the eggs into a bowl, add a pinch of salt and pepper and beat until smooth.

Sprinkle in the cheddar and begin to gently mix in the eggs until creamy.

Place the bacon slices in the cold pan. Turn on the heat on a medium flame and cook until golden and crispy.

Heat La Sfogliata Grano Duro in a nonstick pan for 20 seconds.

Garnish with the egg and cheddar mixture combined with the bacon.

Close the piada, wrap it and serve.

Have a great day!